TASTE OF GOWER

GOLD MENU

To start
Traditional Welsh cawl (broth) served with rustic bread

To follow
Supreme of chicken in a leek and Carmarthenshire ham sauce, served with creamed tarragon potatoes

To finish
Warm Gower cottage brownie, Welsh vanilla ice cream, fresh raspberries and raspberry sauce

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PLATINUM MENU

To start
Cannelloni of smoked salmon, avocado and tomato salsa

To follow
Rump of Welsh lamb roasted with rosemary and garlic, duck fat potatoes, buttered leeks and a rich red wine jus

To finish
Rich Belgian chocolate pot, fresh raspberries and Welsh shortbread millefeuille

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DIAMOND MENU

To start
Baked sea bass with crispy leeks and prawns finished with a lime and coriander dressing

To follow
Welsh beef chateaubriand with dauphinoise potatoes, finished with a rich red wine jus.

To finish
Fresh strawberry champagne tart. Served with strawberry chocolate and strawberry ice cream.

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DRINKS RECEPTION MENU

Canapés
Laverbread, crab and bacon tart...

Antipasti
Selection of fine rustic breads with olive oil and aged balsamic vinegar...

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MENU ENANCERS

To refresh the palette
A choice of refreshing sorbets

Welsh Cheese Board
A selection of four Welsh cheeses

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EVENING MENU

Oldwalls Farmhouse Buffet
Strip loin of Welsh beef with horseradish and water cress, strip loin of Welsh pork with bramley apple. Selection of house salads…

Hog by night
Spit roasted whole Welsh hog with bramley apple sauce, sage and onion stuffing and warm rustic rolls. Served with a variety of house salads…


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DRINKS MENU

Premium Wine - Chablis Louis Jadot - Burgundy, France

Sparkling & Champagne - Taittinger Rose Brut Prestige NV Champagne - Reims, France

House Wines - Big Top White Zinfandel Rose - California, USA

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